The Emergency Food Assistance Program (TEFAP)​

The Emergency Food Assistance Program (TEFAP) distributes United States Department of Agriculture donated foods (commodities) to organizations in order to provide nutritious foods to low-income households. Commodities help support healthy, independent living for vulnerable populations.

To store and distribute these foods, EOA has had a long-time partnership with the Bread of Life in Springdale and LifeSource in Fayetteville.

Contact

Emergency Food Assistance